Joi’s Jams got it’s start from its founder Joi, who is a Master Gardener and loves everything about growing and preserving her own produce. As part of educational assignment, Joi took some of her freshly picked blueberries and strawberries from her yard and decided to make a jam blend from the overflow of the crop. As the aroma of berries begin to go throughout the house, some of the visiting family begin to reminisce about how our great- grandmother “Grammy” would make jams. The final product was both delicious and made with heartfelt love

 

Joi’s Jams not only makes unique and fun spreads, but our founder Joi also believes in helping regular folks create sustainable food sources, using what they have in their homes. Joi teaches gardening education to communities and individuals to help bridge the food gap, combat food deserts and to promote healthier living through home gardening.